CPD: Mechanical Kitchen Ventilation

Explore the laws, standards, and other considerations for commercial kitchen ventilation. Gain an understanding of the Thermal Convection Method for calculating volumetric airflow rates and applicable Building Regulations.

What you’ll learn:

The Law Highlighting the Need for Kitchen Ventilation

The Workplace (Health, Safety and Welfare) Regulations
Health and Safety Executive (HSE) Guidance

Relating Standard DW/172 Specification for Kitchen Ventilation Systems

Thermal Convection Method
Requirements for Extract Fans
Requirements for Supply Fans

Relating Standard DW/172 Specification for Kitchen Ventilation Systems

Thermal Convection Method
Requirements for Extract Fans
Requirements for Supply Fans

Who is it for?

Building Services Engineers
Mechanical Engineers
Electrical Engineers
Facilities Managers
Installers
End Users

Contact Us

If you think this CPD would be a good fit for your team get in touch.

Email us at cpdbookings.uk@solerpalau.com or by clicking the button below.

Presented By

Ian Davis

Technical Manager

S&P UK Ventilation Systems

Have questions about our CPD programs? Contact us today, our team is here to assist you with all your queries.

Email us at cpdbookings.uk@solerpalau.com

Or Call us on 01473 276890

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